Chipotle Chicken Quesadilla

Name: Chipotle Chicken Quesadilla Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 2 lbs chicken breast, sliced into thin strips; 1 tbsp olive oil; 1 tbsp chili powder; 1 tbsp paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup fresh cilantro, chopped; 4 burrito-size flour tortillas; 2 cups shredded Chihuahua cheese; 1/2 cup chipotle ranch sauce; 1 (20 oz) bag frozen french fries; 1/2 cup nacho cheese sauce, for serving

This copycat Taco Bell chipotle chicken quesadilla combines thin-sliced seasoned chicken breast with melty Chihuahua cheese and homemade chipotle ranch sauce, made from scratch at home and served with seasoned nacho fries.

🍴Taco Bell Copycat

🌍Tex-Mex 🏷️Chicken quesadilla 🏷️Quesadilla 🏷️Taco bell 🏷️Mexican-inspired

-0:00

cookinginthemidwestonTikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

2 lbs chicken breast, sliced into thin strips
1 tbsp olive oil
1 tbsp chili powder
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1/2 tsp black pepper
1/4 cup fresh cilantro, chopped
4 burrito-size flour tortillas
2 cups shredded Chihuahua cheese
1/2 cup chipotle ranch sauce
1 (20 oz) bag frozen french fries
1/2 cup nacho cheese sauce, for servingoptional

14 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a large bowl, combine the sliced chicken breast with olive oil, chili powder, paprika, garlic powder, onion powder, salt, and pepper. Toss until the chicken is evenly coated.
2
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook, stirring occasionally, until fully cooked through.
3
Stir the chopped fresh cilantro into the cooked chicken and remove from heat.
4
To assemble, lay a large flour tortilla flat. Sprinkle a layer of shredded Chihuahua cheese over the entire surface.
5
Arrange a generous portion of the cooked chicken over one half of the tortilla.
6
Drizzle chipotle ranch sauce over the chicken, then top with another layer of shredded cheese.
7
Fold the empty half of the tortilla over the fillings to create a half-moon shape.
8
Place the quesadilla on a hot griddle or in a clean skillet over medium heat. Toast for 2-3 minutes per side, until golden brown and the cheese is completely melted.
9
While the quesadilla is toasting, prepare the french fries according to package directions.
10
Cut the toasted quesadilla into wedges and serve immediately with the nacho fries, extra chipotle ranch, and nacho cheese sauce for dipping.

Was this recipe helpful?

Common Questions

Can I use rotisserie chicken instead of chicken breast?

Yes. Shred 2 cups of rotisserie chicken and skip the cooking step. You can still toss it with the spice blend for extra flavor.

What cheese can I substitute for Chihuahua cheese?

Oaxaca, Asadero, or a blend of mozzarella and Monterey Jack work well. Any mild, melting cheese will achieve similar results.

How do I store leftovers?

Keep leftover cooked chicken in an airtight container for up to 3 days. Refrigerate the chipotle ranch sauce separately for up to 5 days. Assemble quesadillas fresh to avoid soggy tortillas.

Can I make this recipe dairy-free?

Use a dairy-free melting cheese and substitute the ranch sauce with a vegan mayo-based chipotle sauce. The result will differ in flavor but remain satisfying.