Chipotle Honey Vinaigrette

Name: Chipotle Honey Vinaigrette Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 servings
Cuisine: Mexican-inspired
Ingredients: 1/2 cup vegetable oil; 1/4 cup honey; 1/4 cup red wine vinegar; 3 tbsp chipotle peppers in adobo sauce; 1.5 tsp coarse salt; 1/2 tsp black pepper, freshly ground; 1/4 tsp dried oregano; 1/4 cup water

This homemade chipotle honey vinaigrette is a smoky-sweet dressing that replicates the famous restaurant version and works on salads, grain bowls, and burritos. The combination of chipotle peppers in adobo sauce and honey creates the signature balance that makes it versatile and craveable.

🍴Chipotle Copycat

🌍Mexican-inspired 🏷️Chipotle honey vinaigrette 🏷️Vinaigrette 🏷️Salad dressing Chipotle

🏷️

🏷️Honey

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Total

6 min

Servings

1

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

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Ingredients

1/2 cup vegetable oil
1/4 cup honey
1/4 cup red wine vinegar
3 tbsp chipotle peppers in adobo sauce
1.5 tsp coarse salt
1/2 tsp black pepper, freshly ground
1/4 tsp dried oregano
1/4 cup water

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Instructions

1
In a personal blender cup, combine the vegetable oil, honey, red wine vinegar, and chipotle peppers in adobo sauce.
2
Add the coarse salt, freshly ground black pepper, and dried oregano.
3
Pour in the water.
4
Secure the lid and blend on high for about 15-20 seconds, or until the vinaigrette is smooth and fully emulsified.
5
Serve immediately over a burrito, salad, or bowl. Store any leftovers in an airtight container in the refrigerator.

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Tips & Notes

Pro tips

Blend the chipotle peppers and adobo sauce thoroughly before adding oil to ensure a smooth, evenly smoky dressing without chunks.
Emulsify by adding oil slowly in a thin stream while blending to create a creamier, more stable vinaigrette that coats greens better.
Taste as you go—adjust honey for sweetness, vinegar for tang, and salt for balance before serving.
Let the finished vinaigrette sit at room temperature for 10–15 minutes before serving to allow flavors to meld and mellow slightly.

Substitutions

red wine vinegar → apple cider vinegar (slightly sweeter, adds warmth)
vegetable oil → avocado oil (richer flavor, higher smoke point)
honey → agave nectar (lighter flavor, same viscosity)
chipotle peppers in adobo → smoked paprika + lime juice (less smoky depth but similar profile)

Storage & make-ahead

Store in an airtight glass jar in the refrigerator for up to 2 weeks. Shake well before each use to recombine separated oil and vinegar.

Equipment

food processor or blender · measuring cups and spoons

Common Questions

Can I make this vinaigrette ahead of time?

Yes, it keeps in the refrigerator for up to 2 weeks in an airtight jar. Shake well before each use as the oil and vinegar may separate.

How spicy is chipotle honey vinaigrette?

Mild to medium heat. The honey tempers the chipotle's smokiness. Use fewer peppers for less heat or add more for spicier results.

What's the difference between this and store-bought versions?

Homemade gives you control over sweetness, heat level, and ingredient quality. This recipe uses whole chipotle peppers for deeper flavor than bottled dressings.