Chipotle Jalapeño Sauce

Name: Chipotle Jalapeño Sauce Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Mexican-inspired
Ingredients: 1 jalapeño; 2 chipotle peppers in adobo sauce; 1/4 cup fresh cilantro; 2 cloves garlic; 1 cup sour cream; 1/2 lime, juiced; 1/2 tsp paprika; 1/4 tsp cayenne pepper; 1/2 tsp ground cumin; 1/2 tsp pink Himalayan salt; Freshly ground black pepper, to taste; 2 tbsp water

This Chipotle Jalapeño Sauce is a creamy, spicy Mexican-inspired condiment made by blending roasted jalapeños, smoky chipotle peppers, and sour cream into a versatile dip or topping. Its bright cilantro and lime juice balance the heat for a complex flavor profile.

🌍Mexican-inspired 🏷️Chipotle 🏷️Jalapeño 🏷️Sauce 🏷️Dip Creamy

🏷️

🏷️Spicy

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TikTok

Total

15 min

Servings

1

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 jalapeño
2 chipotle peppers in adobo sauce
1/4 cup fresh cilantro
2 cloves garlic
1 cup sour cream
1/2 lime, juiced
1/2 tsp paprika
1/4 tsp cayenne pepper
1/2 tsp ground cumin
1/2 tsp pink Himalayan salt
Freshly ground black pepper, to taste
2 tbsp water

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Instructions

1
Roast the jalapeño in a dry pan over medium-high heat until the skin is blistered and charred on all sides.
2
Transfer the hot jalapeño to a sealable plastic bag and let it steam for a few minutes. This will make it easier to peel.
3
Remove the jalapeño from the bag and peel off the charred skin. You can also remove the stem and seeds if you prefer less heat.
4
In a food processor, combine the peeled jalapeño, chipotle peppers, fresh cilantro, and garlic cloves.
5
Add the sour cream and the juice of half a lime to the food processor.
6
Season with paprika, cayenne pepper, ground cumin, pink Himalayan salt, and freshly ground black pepper.
7
Add a little water to help thin the sauce to your desired consistency.
8
Blend on high until the sauce is completely smooth and creamy.

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Tips & Notes

Pro tips

Toast the cumin and paprika in a dry pan for 30 seconds before blending to deepen their smoky flavor.
If using fresh jalapeños, roast them over an open flame or under the broiler until charred for deeper, more complex heat.
Add lime juice gradually—start with half and taste, as too much acid can overpower the pepper flavors.
Reserve some cilantro leaves to garnish before serving for brightness and visual appeal.

Substitutions

Sour cream → Greek yogurt or Mexican crema (tangier; use 3/4 cup)
Fresh cilantro → parsley or omit (flavor will be less herbaceous)
Chipotle peppers in adobo → smoked paprika + extra jalapeño (less smoky depth)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 5 days; stir well before serving as sour cream may separate slightly.

Equipment

blender or food processor

Common Questions

How spicy is chipotle jalapeño sauce?

The sauce is moderately spicy from both the jalapeño and chipotle peppers. Reduce cayenne pepper or remove jalapeño seeds for milder heat; add extra cayenne for more kick.