Chocolate Daisy

Pro tips

• Juice fresh lemon and measure precisely—too much lemon overpowers the wine and brandy balance.
• Shake vigorously with ice for 10-12 seconds to properly chill and dilute; a weak shake results in a warm, unbalanced drink.
• Strain into a chilled glass to prevent over-dilution from melting ice.
• Use quality brandy and tawny port; lower-grade spirits will noticeably flatten the drink's fruit-forward character.

Substitutions

• Grenadine → raspberry syrup (inverts depth; grenadine is darker and more tart)
• Old Mr. Boston California Brandy → cognac or other brandy (cognac will be drier and more refined)

What's the difference between raspberry syrup and grenadine in this drink?

Raspberry syrup adds bright berry flavor; grenadine brings deeper pomegranate sweetness and darker color. Use whichever suits your taste preference.

Can I make this drink without port wine?

Port is key to the drink's character. A substitution would alter the profile significantly; consider using it as intended for best results.

Should this drink be shaken or stirred?

Shake with ice to properly chill, dilute, and emulsify the ingredients, then strain into a glass.

What type of glass is best for serving?

A coupe, sour, or small rocks glass works well for this sour-style cocktail.