The Chocolate Daisy is a smooth, fruity brandy-based cocktail that balances brandy and port wine with bright lemon juice, a touch of powdered sugar, and raspberry or grenadine syrup. It's an elegant, easy-to-make drink with subtle chocolate undertones.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into stein or 8 oz.
Add cube of ice and decorate with fruit.
cocktail shaker · coupe or cocktail glass
It's a smooth, fruity cocktail with warming brandy and port wine, brightened by fresh lemon juice and deepened by raspberry or grenadine syrup. The flavor is balanced between sweet and tart.
Yes. Any quality brandy works—cognac will add elegance, while younger brandies are more affordable. Avoid overly harsh or cheap brands.
Raspberry syrup is fruitier and lighter; grenadine is sweeter, heavier, and adds pomegranate depth. Both work; choose based on flavor preference.
Shake all ingredients with ice and strain into a chilled coupe or cocktail glass. Serve immediately without ice.
No—mix fresh to order. Pre-mixing dulls flavors and dilutes the drink. All ingredients are fast to combine.
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