Rum Daisy
Total
5 minServings
4Difficulty
EasyEst. Cost
$11–$18Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
Ingredients
- 1/2 Juice of a Lemon
- 1/2 tsp Powdered Sugar
- 1 tsp Grenadine
- 2 oz Light Rum
4 Ingredients
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Instructions
- 1
Shake with ice and strain into stein or metal cup.
- 2
Add one ice cube and decorate with fruit.
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