Chocolate Flip

Pro tips

• Shake hard and long (15–20 seconds) to fully emulsify the egg and create a dense, creamy foam layer.
• Use fresh, quality eggs and consider pasteurized varieties if serving to guests with food safety concerns.
• Chill your glass beforehand; the cold surface helps the foam set and keeps the drink properly chilled.
• Strain carefully into the glass to preserve the foam head, which is essential to the drink's texture and presentation.

Substitutions

• Old Mr. Boston Sloe Gin → other sloe gin or berry-forward gin liqueur (flavor may vary slightly)
• Old Mr. Boston Five Star Brandy → Cognac or other brandy (adjust sweetness as needed)
• Powdered Sugar → simple syrup, 3/4 tsp (easier to mix, same sweetness)
• Egg → pasteurized egg white or 1 tsp egg white powder mixed with water (for food safety)

Storage & make-ahead

Best served immediately after preparation. This is a fresh cocktail not intended for storage.

Equipment

cocktail shaker · jigger · strainer · coupe or cocktail glass

Is the egg safe to drink raw in this cocktail?

Traditional Flip recipes use raw egg. For food safety concerns, use pasteurized eggs or egg white powder as a substitute.

What does sloe gin taste like?

Sloe gin is a gin liqueur infused with sloe berries, offering a tart, fruity flavor that balances the sweetness and richness of this drink.

Can I make this without the sweet cream?

Yes—the recipe lists cream as optional. Omit it for a lighter texture, or include it for added richness and body.

How do I get the frothy texture?

Shake vigorously with ice for 15–20 seconds to emulsify the egg and create a stable foam on top.

What's the best glass for serving?

Serve in a coupe or cocktail glass to showcase the creamy foam head.