Coffee Flip

Name: Coffee Flip Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 Whole Egg; 1 tsp Powdered Sugar; 1 oz Old Mr. Boston Five Star Brandy; 1 oz Port; 2 tsp Sweet Cream (if desired)

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The Coffee Flip is a classic egg-based cocktail combining brandy and port with powdered sugar and cream for a silky, warming drink. Its velvety texture and complex spirit blend make it a sophisticated after-dinner choice.

More like this:🏷️Equipment: flip glass

Total

5 min

Servings

4

Recipe Source

Visit Mr. Boston Drinks

From Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide

Ingredients

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5 Ingredients

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Instructions

1
Shake with ice and strain into flip glass.
2
Sprinkle a little nutmeg on top.

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Tips & Notes

Pro tips

Shake hard for 10–15 seconds to fully emulsify the egg and achieve a silky, foamy texture.
Chill your glass beforehand; the drink warms quickly when shaken.
Use fresh eggs from a trusted source; the raw egg is essential to the drink's signature creamy body.
Strain into a coupe or small wine glass for traditional presentation.

Substitutions

Old Mr. Boston Five Star Brandy → Cognac or VS brandy (similar age and flavor profile)
Port → Tawny port or ruby port (ruby will be slightly sweeter and less oxidized)
Sweet Cream → Half-and-half or whole milk (lighter body but less richness)

Storage & make-ahead

Cocktails should be consumed immediately after preparation; do not store.

Equipment

cocktail shaker · strainer · jigger

Common Questions

Is it safe to use a raw egg in this cocktail?

Traditional recipes use raw whole eggs. Use fresh, high-quality eggs from a reliable source. For added safety, consider pasteurized eggs.

Can I make a Coffee Flip without cream?

Yes. The cream is optional and adds richness; omit it for a lighter version or replace with milk.

What's the difference between a Coffee Flip and other egg cocktails?

The Coffee Flip specifically combines brandy and port with a whole egg and powdered sugar, creating a creamy texture without cream as a base ingredient.