Chocolate Flip

Pro tips

• Use pasteurized eggs to reduce food safety risk when consuming raw egg cocktails.
• Shake aggressively for at least 10 seconds to properly emulsify the egg and create a velvety mouthfeel.
• Chill your glassware before serving to keep the drink cold longer without over-diluting.
• Add the powdered sugar directly to the shaker with the egg before adding spirits, so it dissolves fully during mixing.

Substitutions

• Old Mr. Boston Five Star Brandy → Cognac or VS brandy (premium alternative)
• Old Mr. Boston Sloe Gin → homemade sloe gin or blackberry liqueur (similar dark fruit notes)
• Sweet Cream → half-and-half or crème de cacao (richer or more chocolate-forward alternative)

Is it safe to drink raw egg in a cocktail?

Using pasteurized eggs significantly reduces food safety risk. Purchase pasteurized eggs from your grocer or use pasteurized egg products designed for cocktails.

What does sloe gin taste like?

Sloe gin has a tart, fruity plum flavor with herbal gin undertones. It adds bright acidity and depth to this creamy base spirit blend.

Can I skip the sweet cream?

Yes. The cream mellows the drink; without it, the cocktail will taste sharper and more spirit-forward. Omit if you prefer less richness.

Should this drink be shaken or stirred?

Shake vigorously with ice to emulsify the egg, aerate the drink, and chill it properly. Strain into a coupe or cocktail glass.

How do I know when it's properly mixed?

Shake for 10–15 seconds until the drink is frothy on top and ice-cold. The egg will create a silky, unified texture.