Chocolate Strawberry Cinnamon Rolls

Name: Chocolate Strawberry Cinnamon Rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans refrigerated chocolate cinnamon rolls (8 count each); 1/2 cup heavy whipping cream; 1 can strawberry pie filling (21 oz); 1/2 cup semi-sweet chocolate chips; 2 packets chocolate icing (from cinnamon roll cans); Cooking spray

These Chocolate Strawberry Cinnamon Rolls combine refrigerated cinnamon rolls with strawberry pie filling, chocolate chips, and heavy cream for a decadent baked dessert topped with chocolate icing—ready to serve in under 30 minutes.

🌍American 🏷️Cinnamon rolls 🏷️Chocolate 🏷️Strawberry 🏷️Dessert Baking

🏷️

🏷️Easy recipe

-0:00

jenmoralesfam04onTikTok

Total

35 min

Servings

8

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by jenmoralesfam04

-0:00

jenmoralesfam04onTikTok

Ingredients

2 cans refrigerated chocolate cinnamon rolls (8 count each)
1/2 cup heavy whipping cream
1 can strawberry pie filling (21 oz)
1/2 cup semi-sweet chocolate chips
2 packets chocolate icing (from cinnamon roll cans)
Cooking spray

6 Ingredients

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Instructions

1
Preheat oven to 375°F (190°C). Spray a 9x9 inch baking pan with cooking spray.
2
Open the cans of chocolate cinnamon rolls and separate them.
3
Arrange the cinnamon rolls in a single layer in the prepared baking pan.
4
Pour the heavy whipping cream evenly over the cinnamon rolls.
5
Spoon the strawberry pie filling over the top, covering the rolls.
6
Sprinkle the chocolate chips evenly over the strawberry filling.
7
Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
8
Remove from the oven and let cool for a few minutes.
9
Spread the included chocolate icing over the warm rolls.
10
Serve warm and enjoy!

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Tips & Notes

Pro tips

Pour heavy cream evenly over the rolls before baking to ensure all rolls stay moist and the chocolate chips soften properly.
Spread strawberry pie filling gently between and around the rolls to avoid disturbing their shape; it will redistribute while baking.
Apply chocolate icing immediately after removing rolls from the oven while they're still warm so it melts slightly into the crevices for maximum flavor.
Line your baking dish with parchment paper or cooking spray to prevent sticking and make cleanup easier.

Substitutions

Strawberry pie filling → cherry, blueberry, or apple pie filling (flavor profile will differ slightly)
Semi-sweet chocolate chips → dark chocolate or milk chocolate chips (adjusts sweetness level)
Heavy whipping cream → half-and-half (result will be less rich but still creamy)

Storage & make-ahead

Store cooled rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in a 300°F oven for 10 minutes or in the microwave for 30–45 seconds per roll.

Common Questions

Can I make these cinnamon rolls ahead of time?

Yes. Assemble the rolls in the baking dish, cover with plastic wrap, and refrigerate for up to 8 hours before baking. Add 5–10 minutes to baking time if baking from cold.

What can I use instead of strawberry pie filling?

Cherry, blueberry, or apple pie filling work well. Jam or fresh berry compote are also suitable alternatives.

Can I substitute the heavy whipping cream?

Half-and-half or whole milk can replace heavy cream, though the result will be less rich. Avoid skim milk.

How do I know when the rolls are fully baked?

Bake until the edges are golden brown and the center rolls are set but still slightly soft, typically 20–25 minutes at the temperature specified on the cinnamon roll can.