A super easy and decadent dessert bake made with canned chocolate cinnamon rolls, heavy cream, strawberry pie filling, and chocolate chips. The creator, @jenmoralesfam04, tops the baked rolls with the included chocolate icing for a gooey, delicious treat.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat oven to 375°F (190°C). Spray a 9x9 inch baking pan with cooking spray.
Open the cans of chocolate cinnamon rolls and separate them.
Arrange the cinnamon rolls in a single layer in the prepared baking pan.
Pour the heavy whipping cream evenly over the cinnamon rolls.
Spoon the strawberry pie filling over the top, covering the rolls.
Sprinkle the chocolate chips evenly over the strawberry filling.
Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
Remove from the oven and let cool for a few minutes.
Spread the included chocolate icing over the warm rolls.
Serve warm and enjoy!
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