Chopped Cheese Sandwich (New York-Style) | CookOS

Chopped Cheese Sandwich

Name: Chopped Cheese Sandwich (New York-Style)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 lb 80/20 ground beef; 1/2 green bell pepper, chopped; 1/2 yellow onion, chopped; Old Bay seasoning, to taste; chili powder, to taste; adobo seasoning, to taste; salt, to taste; burger seasoning, to taste; 3 slices extra sharp cheddar cheese; 1 hoagie roll, split; 1 tbsp mayonnaise; 1 tbsp ketchup; 1/4 cup lettuce, chopped

A New York chopped cheese sandwich combines seasoned ground beef with sautéed peppers and onions, melted cheddar, and fresh toppings on a toasted roll. It's a quick, handheld classic that delivers big flavor from simple ingredients.

🌍American 🏷️Chopped cheese 🏷️Sandwich 🏷️Ground beef 🏷️Cheesesteak New york

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Total

20 min

Servings

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

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Ingredients

1 tbsp olive oil
1 lb 80/20 ground beef
1/2 green bell pepper, chopped
1/2 yellow onion, chopped
Old Bay seasoning, to taste
chili powder, to taste
adobo seasoning, to taste
salt, to taste
burger seasoning, to taste
3 slices extra sharp cheddar cheese
1 hoagie roll, split
1 tbsp mayonnaise
1 tbsp ketchup
1/4 cup lettuce, chopped

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Instructions

1
Heat olive oil in a large skillet over medium-high heat. Add the ground beef.
2
Add the pre-cooked chopped peppers and onions to the skillet with the beef.
3
Using a spatula, chop and break up the ground beef, mixing it with the peppers and onions. Cook until the beef is browned.
4
Season the meat mixture with Old Bay, chili powder, adobo seasoning, salt, and burger seasoning. Stir to combine.
5
While the meat is cooking, toast the hoagie roll until golden brown.
6
Once the meat is fully cooked, shape it into a log in the pan and top with the cheddar cheese slices. Allow the cheese to melt completely.
7
Spread mayonnaise on one side of the toasted roll and ketchup on the other.
8
Top with chopped lettuce.
9
Carefully transfer the cheesy meat mixture from the skillet onto the prepared roll.
10
Wrap the sandwich tightly in aluminum foil, slice in half, and serve immediately.

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Tips & Notes

Pro tips

Chop the meat finely as it browns in the skillet to create small, evenly cooked pieces that mix better with the peppers and onions.
Toast the roll before assembling to prevent it from becoming soggy and to add structural support for the wet filling.
Layer the melted cheese while the meat mixture is still hot so it melts completely; add toppings only after plating to keep the roll crisp.
Use a mix of seasonings (Old Bay, chili powder, adobo, burger seasoning) in small amounts and taste as you go—it's easier to add than remove.

Substitutions

Extra sharp cheddar → American cheese or provolone (melts faster, milder flavor)
Green bell pepper + yellow onion → red bell pepper or diced sweet onion (slightly sweeter profile)
80/20 ground beef → 85/15 ground beef (leaner; may need 1 tsp oil added to prevent drying)

Storage & make-ahead

Store the cooked meat mixture in an airtight container up to 3 days; reheat gently in a skillet before serving on a fresh toasted roll.

Common Questions

What makes a chopped cheese sandwich different from a regular cheeseburger?

The meat is chopped into small pieces rather than formed into a patty, and it's mixed with sautéed peppers and onions before the cheese melts over everything, creating a more textured, seasoned filling.

Can I make this ahead of time?

Prepare the chopped meat mixture in advance and refrigerate up to 2 days, but assemble and toast the sandwich immediately before serving for the best texture.