Name: Cilantro Chicken Salad
Prep time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 7 oz cooked chicken breast (shredded or diced); 2 tbsp light mayonnaise (full fat for Keto); 1 small scallion (chopped); 2 tsp lime juice; 2 tbsp chopped cilantro; kosher salt and pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon cumin; 1/8 teaspoon chile powder; low sodium chicken broth (check labels for Keto or use bullion)

1

Combine cooked chicken, mayonnaise, scallions, lime juice, and cilantro.

2

Season to taste with salt, pepper, garlic powder, cumin, and chile powder.

3

Add a little chicken broth if chicken seams too dry, 1 tbsp at a time.

4

Cover chicken breast in broth in a small pot, add water if it doesn't cover the chicken.

5

Add salt and pepper, a piece of celery and it's leaves (you could add herbs like parsley, garlic, onion, or whatever you want) and bring to a boil. Reduce to a simmer and cook 5 minutes.

6

Remove from heat, cover tight and let it sit for 15-20 minutes or until thickest part of the breast registers 160 degrees.

7

Chicken will be cooked through. Let it cool and cut into small cubes.

Cilantro Chicken Salad

Ingredients

10 Ingredients

Instructions

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