This BBQ Cheeseburger Potato Skillet combines air-fried russet potatoes with seasoned ground beef, honey BBQ sauce, melted cheese, and crispy bacon in a single skillet. It's a complete, satisfying weeknight meal that requires minimal cleanup.
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Dice potatoes into small, even-sized cubes.
In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Place the seasoned potatoes in an air fryer basket and cook at 400°F for about 25 minutes, or until golden and crispy.
While the potatoes are cooking, heat a large oven-safe skillet (like cast iron) over medium-high heat. Add the ground beef and diced onion.
Season the beef and onions with salt, pepper, and any other desired seasonings. Cook, breaking up the meat, until the beef is browned and the onions are soft.
Stir in the minced garlic and honey BBQ sauce, mixing until everything is well combined.
Once the potatoes are finished cooking, add them to the skillet with the beef mixture and stir to combine.
Top the skillet with shredded cheese, crumbled bacon, and crispy fried onions.
Place the skillet in the oven for 2-3 minutes, just until the cheese is melted and bubbly.
Serve hot, optionally with a side salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in a skillet over medium heat or at 350°F for 10 minutes.
air fryer · cast iron or metal skillet
Yes. Pan-fry diced potatoes in olive oil over medium-high heat until golden and crispy (12-15 minutes), then proceed with the beef and toppings.
Yes, both work well. Use the same amount and cooking time; chicken may cook slightly faster, so check for doneness at 5-6 minutes.
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in a 350°F oven for 10 minutes.
Honey-based BBQ sauces work best as specified; tangy or spicy varieties also complement the beef well—adjust to taste preference.
Yes. Dice and refrigerate potatoes in a bowl of water up to 4 hours ahead. Drain and pat dry before air-frying.
