BBQ Cheeseburger Potato Skillet

Dice potatoes into small, even-sized cubes.

In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Place the seasoned potatoes in an air fryer basket and cook at 400°F for about 25 minutes, or until golden and crispy.

While the potatoes are cooking, heat a large oven-safe skillet (like cast iron) over medium-high heat. Add the ground beef and diced onion.

Season the beef and onions with salt, pepper, and any other desired seasonings. Cook, breaking up the meat, until the beef is browned and the onions are soft.

Stir in the minced garlic and honey BBQ sauce, mixing until everything is well combined.

Once the potatoes are finished cooking, add them to the skillet with the beef mixture and stir to combine.

Top the skillet with shredded cheese, crumbled bacon, and crispy fried onions.

Place the skillet in the oven for 2-3 minutes, just until the cheese is melted and bubbly.

Serve hot, optionally with a side salad.