Claret Cup is a classic brandy-based cocktail combining Old Mr. Boston California Brandy with triple sec and curaçao, sweetened with powdered sugar and topped with carbonated water for a light, refreshing aperitif.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Use Large Glass Pitcher.
Fill pitcher with cubes of ice.
Add 1 pint of claret.
Stir well and decorate with as many fruits as available and also rind of cucumber inserted on each side of pitcher.
Top with small bunch of mint sprigs.
Serve in 5 oz.
claret glass.
Mix the base (brandy, liqueurs, and sugar) and refrigerate up to 2 days; add carbonated water immediately before serving.
Triple sec is a dry, clear orange liqueur, while curaçao is sweeter and more citrus-forward with deeper color. Both add orange flavor but curaçao brings more sweetness.
Mix the brandy, triple sec, curaçao, and powdered sugar ahead of time, but add carbonated water just before serving to preserve carbonation.
California brandy or any smooth, mild brandy works well. Avoid high-proof or heavily oaked brandies that overpower the delicate citrus balance.
Claret Cup is typically served chilled over ice, not hot.
