Club Cocktail

Pro tips

• Pre-chill your glass with ice water or in the freezer for 5 minutes before serving to keep the drink cold longer.
• Use a quality gin—the botanical profile will be the star, so avoid bottom-shelf options.
• Stir gently with large ice cubes or one large rock; this minimizes dilution while properly chilling the spirit.
• Measure precisely: the 2:1 gin-to-vermouth ratio is critical to balance; eyeballing will throw off the flavor.

Substitutions

• Old Mr. Boston Dry Gin → any London Dry gin or botanical gin (e.g., Tanqueray, Beefeater; adjusts botanical notes)
• Sweet Vermouth → dry vermouth (Noilly Prat; creates a drier, lighter cocktail)
• Sweet Vermouth → rosso vermouth (Italian blend; adds slight bitterness and warmth)

Storage & make-ahead

This cocktail is best served immediately after mixing. Pre-batched cocktails keep refrigerated for up to 1 week in a sealed bottle.

Equipment

bar spoon · jigger or measuring glass · mixing glass or cocktail mixing pitcher · strainer

What's the difference between sweet and dry vermouth in this cocktail?

This recipe uses sweet vermouth, which adds richness and slight vanilla notes. Dry vermouth would create a lighter, more herbaceous flavor profile.

Should a Club Cocktail be served shaken or stirred?

Stir this cocktail with ice for 20–30 seconds to chill and dilute gently, which preserves the spirit's character better than shaking.

What glassware works best?

Serve in a coupe glass or Nick & Nora glass over ice, or up (without ice) in a chilled coupe for a classic presentation.

Can I batch this cocktail ahead?

Yes. Mix gin and vermouth in a bottle, refrigerate, and stir with ice when ready to serve. It keeps for up to 1 week.

What's a good garnish?

A lemon twist or cherry is traditional; the citrus oils brighten the drink's dry character.