Clubhouse Sandwich
@oldscoolkevmo shows how to make a classic Clubhouse Sandwich, a triple-decker masterpiece with sliced turkey, crispy bacon, cheddar cheese, lettuce, and tomato on toasted white bread.
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@oldscoolkevmo shows how to make a classic Clubhouse Sandwich, a triple-decker masterpiece with sliced turkey, crispy bacon, cheddar cheese, lettuce, and tomato on toasted white bread.
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If starting with a whole turkey breast, slice it thinly. A meat slicer can be used for this.
Cook bacon on a griddle over medium heat until crispy on both sides.
Remove the bacon from the griddle and let it drain on paper towels.
Toast three slices of white bread on the griddle until golden brown.
Spread mayonnaise evenly on one side of each of the three toasted bread slices.
To assemble, place one slice of bread mayo-side up. Top with a pile of sliced turkey, followed by a slice of cheddar cheese.
Place the second slice of bread on top, mayo-side up.
Add two slices of crispy bacon, broken in half, on top of the second bread slice.
Layer with a slice of tomato and a leaf of lettuce.
Top with the final slice of bread, mayo-side down.
Insert four toothpicks into the sandwich to hold it together.
Carefully cut the sandwich diagonally into four triangles.
Arrange the sandwich triangles on a plate and serve with potato chips in the center.
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