Cobb Salad in a Jar with Buttermilk Ranch

Name: Cobb Salad in a Jar with Buttermilk Ranch
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp light mayonnaise; 1/4 cup 1% buttermilk; 1/4 cup scallion (chopped ); 1/4 teaspoon kosher salt; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon dried parsley; 1/8 teaspoon dried basil; fresh black pepper; 2 strips center-cut bacon; 10 grape tomatoes (or cherry tomatoes, quartered); 2 ounces 1/2 small haas avocado (diced); 2 large hard-boiled eggs (diced); 4 ounces grilled chicken breast (diced, or leftover rotisserie chicken); 1/2 ounce crumbled gorgonzola ( or blue cheese (1 generous tablespoon )); 4 cups romaine lettuce (chopped )

Chicken, tomatoes, bacon, avocado, eggs, blue cheese and lettuce all conveniently layered in a jar with a light homemade ranch – portable and perfect to make ahead to take to work, school, the beach, park or anywhere you want a delicious meal on the go!

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Cobb Salad in a Jar with Buttermilk Ranch

Total

15 min

Servings

2

Difficulty

Medium

Est. Cost

$29–$48

Recipe Source

View original recipe

From Skinnytaste

Ingredients

2 tbsp light mayonnaise
1/4 cup 1% buttermilk
1/4 cup scallion (chopped )
1/4 teaspoon kosher salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dried parsley
1/8 teaspoon dried basil
fresh black pepper
2 strips center-cut bacon
10 grape tomatoes (or cherry tomatoes, quartered)
2 ounces 1/2 small haas avocado (diced)
2 large hard-boiled eggs (diced)
4 ounces grilled chicken breast (diced, or leftover rotisserie chicken)
1/2 ounce crumbled gorgonzola ( or blue cheese (1 generous tablespoon ))
4 cups romaine lettuce (chopped )

16 Ingredients

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Instructions

1
Whisk all dressing ingredients in a small bowl until combined. Set aside
2
Cook the bacon according to package directions. Once cooked, place strips on a paper towel lined plate and allow to cool. Meanwhile, chop the tomatoes, avocado, eggs, and chicken. Once cool, chop the bacon.
3
In each quart size mason jar, divide all ingredients evenly. Starting with the dressing, layer the dressing on the bottom of the jars, then top with the chicken, then the tomatoes, followed by the eggs, then cheese, bacon and top with chopped romaine and avocado (I suggest adding avocado the day you plan to eat it).