Crostini Three Ways

Name: Crostini Three Ways: Mortadella, Roast Beef & Prosciutto
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 slices crostini toast; 4 oz cream cheese; 4 slices mortadella; 1 tbsp crushed pistachios; 4 tbsp garlic aioli; 4 slices provolone cheese; 4 slices roast beef; 4 oz goat cheese (chèvre); 1 pear; 4 slices prosciutto; 1 tbsp honey; fresh thyme sprigs, for garnish

Crostini Three Ways features three distinct toasted bread appetizers: mortadella with crushed pistachios, roast beef topped with garlic aioli and provolone, and prosciutto with fresh pear and creamy goat cheese. Each variation offers a different flavor profile, making this recipe ideal for mixed appetizer platters.

🌍American 🏷️Crostini 🏷️Appetizer 🏷️Party-food 🏷️Easy-recipe No-cook

🏷️

🏷️Mortadella

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boarshead_officialonTikTok

Total

10 min

Servings

12

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by boarshead_official

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boarshead_officialonTikTok

Ingredients

12 slices crostini toast
4 oz cream cheese
4 slices mortadella
1 tbsp crushed pistachios
4 tbsp garlic aioli
4 slices provolone cheese
4 slices roast beef
4 oz goat cheese (chèvre)
1 pear
4 slices prosciutto
1 tbsp honey
fresh thyme sprigs, for garnishoptional

12 Ingredients

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Instructions

1
For the Mortadella & Pistachio Crostini: Spread a layer of cream cheese on a crostini toast, top with a folded slice of mortadella, and sprinkle with crushed pistachios.
2
For the Roast Beef & Aioli Crostini: Spread garlic aioli on a crostini toast. Layer with a slice of provolone cheese and folded roast beef. Garnish with a sprig of fresh thyme.
3
For the Prosciutto & Pear Crostini: Spread goat cheese on a crostini toast. Add a thin slice of pear, top with folded prosciutto, and drizzle with honey.
4
Arrange all prepared crostini on a platter and serve immediately.

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Tips & Notes

Pro tips

Toast crostini until edges are dark golden and centers retain slight chew—overcooking makes them hard and bitter.
Spread cream cheese or aioli as a thin base layer to anchor toppings and prevent bread from absorbing moisture.
Slice pears just before assembly and toss lightly with lemon juice to prevent browning.
Keep assembled crostini on a chilled platter and serve within 30 minutes for best texture and flavor.

Substitutions

Mortadella → capicola or soppressata (similar cured pork profile)
Roast beef → smoked turkey or chicken breast (lighter alternative)
Prosciutto → speck or serrano ham (different cure but same delicate texture)
Goat cheese → ricotta or mascarpone (creamier, milder tang)

Storage & make-ahead

Assemble crostini within 30 minutes of serving. Store toasted bread in an airtight container for up to 2 days; prepare topping components separately and combine just before serving.