Coffee Cocktail

Pro tips

• Shake the mixture hard for 10–15 seconds to fully emulsify the egg and create a creamy foam layer.
• Use fresh, high-quality brandy and port—poor spirits will dominate the subtle balance of this drink.
• Chill your glass beforehand; the egg and spirits warm quickly during shaking.
• Strain through a fine-mesh sieve to catch any egg shell fragments and ensure a silky texture.

Substitutions

• Old Mr. Boston Five Star Brandy → Cognac or another aged brandy (smoother, more refined result)
• Raw egg → pasteurized egg or aquafaba (3 tbsp per drink, for food safety or vegan option)
• Port Wine → Tawny Port or Madeira (drier, less sweet profile)

Storage & make-ahead

This is a cocktail meant to be consumed immediately after mixing; do not store.

Equipment

cocktail shaker · jigger · coupe or cocktail glass · fine-mesh strainer

Is the raw egg safe to drink in a cocktail?

Raw eggs carry food safety risk. Use pasteurized eggs, or substitute with aquafaba (chickpea liquid) for a vegan foam alternative.

What type of brandy works best for this cocktail?

Cognac or a quality aged brandy like Old Mr. Boston Five Star provides smoothness and complexity. Avoid very young or cheap brandies.

Can I make this drink without the egg?

Yes. Omit the egg for a simpler version, though you'll lose the silky texture and foam that define the classic recipe.

Should this cocktail be shaken or stirred?

Shake vigorously with ice to emulsify the egg and chill the drink thoroughly before straining.

What glass should I serve this in?

Traditionally served in a coupe or cocktail glass to showcase the foam and aroma of the spirits.