The Coffee Flip is a classic creamy cocktail that blends brandy, port, and a whole egg with powdered sugar for a luxurious, silky texture. It's a rich, warming drink best served as an after-dinner sipper.
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Shake with ice and strain into flip glass.
Sprinkle a little nutmeg on top.
cocktail shaker · coupe glass or punch cup · bar spoon
Raw eggs carry salmonella risk. Use pasteurized eggs or pasteurized egg white products for safety.
Yes. The cream is optional; omit it for a lighter, less rich version of the drink.
It tastes creamy, slightly sweet, and warming with brandy and port notes—similar to an eggnog-style drink but less thick.
Shake vigorously with ice to emulsify the egg and create a silky foam, then strain into a glass.
Serve in a coupe glass or small punch cup, similar to other classic flip cocktails.
