Coffee Flip

Pro tips

• Use pasteurized eggs to ensure food safety when consuming raw egg in cocktails.
• Shake vigorously for 10-15 seconds to properly emulsify the egg and create a thick, creamy foam.
• Chill your coupe glass beforehand; the cold surface helps preserve the foam layer on top.
• Strain through a fine mesh strainer to catch any egg solids and achieve a silky texture.

Substitutions

• Old Mr. Boston California Brandy → cognac or any quality brandy (will increase price and complexity)
• Port Wine → tawny port or ruby port (tawny adds nuttier notes; ruby adds fruit)
• Sweet Cream → heavy cream or half-and-half (adjust ratio based on richness preference)
• Powdered Sugar → simple syrup at 1/2 tsp (easier to mix, slightly less texture)

Storage & make-ahead

Cocktails should be consumed immediately after preparation; do not store.

Equipment

cocktail shaker · coupe glass · jigger

Is it safe to drink raw egg in a cocktail?

Use pasteurized eggs or pasteurized egg products to eliminate food safety risk when consuming raw eggs in cocktails.

What does the egg do in this cocktail?

The egg creates a creamy texture and silky mouthfeel, and produces a frothy top when shaken vigorously.

Can I make a Coffee Flip without alcohol?

You can substitute the brandy and port with non-alcoholic alternatives like grape juice and almond extract, though the flavor profile will differ significantly.

Should this cocktail be served hot or cold?

Traditionally served chilled, shaken with ice and strained into a coupe glass, though some variations are served warm.