Coffee Flip

Name: Coffee Flip Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 Egg; 1 tsp Powdered Sugar; 1 oz Old Mr. Boston Five Star Brandy; 1 oz Port Wine; 2 tsp Sweet Cream (if desired)

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The Coffee Flip is a classic warm cocktail combining brandy and port wine with a silky egg foam top. This vintage drink delivers rich, fortified wine flavors balanced by sweet cream and the signature texture of shaken egg white.

More like this:🏷️Equipment: flip glass

Total

5 min

Servings

4

Recipe Source

Visit Mr. Boston Drinks

From Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide

Ingredients

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5 Ingredients

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Instructions

1
Shake well with cracked ice and strain into 5 oz.
2
flip glass.
3
Grate a little nutmeg on top.

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Tips & Notes

Pro tips

Shake the egg and powdered sugar together first for 5-10 seconds to break down the sugar before adding spirits — this ensures a silky foam.
Use fresh eggs and chill your cocktail glass beforehand for better foam stability and mouthfeel.
Shake hard and long (15+ seconds) to fully incorporate the egg white and build proper aeration.
Strain carefully into the glass to preserve the foam layer on top.

Substitutions

Old Mr. Boston Five Star Brandy → Cognac or another quality brandy (adjusts smoothness and price point)
Port Wine → Tawny Port or Madeira (drier or sweeter variation)
Sweet Cream → Heavy cream or half-and-half (texture remains similar)

Storage & make-ahead

Cocktails are meant to be served immediately after preparation; do not store.

Equipment

cocktail shaker · jigger · bar spoon · strainer

Common Questions

Is it safe to use raw egg in a cocktail?

Yes, when using fresh, high-quality eggs from a reliable source. If concerned, pasteurized eggs are a safe alternative.

Can I make a Coffee Flip without alcohol?

The brandy and port are essential to the drink's character, but you can substitute with non-alcoholic fortified wine alternatives for a similar flavor profile.