This Light Rum and Beef Bouillon Cocktail merges sweet rum with savory beef broth and spicy Tabasco, creating a uniquely umami-forward drink that breaks traditional cocktail conventions.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into old-fashioned glass over ice cubes.
Use a white or silver light rum with neutral flavor profile so the beef bouillon and spices remain the dominant notes.
Beef bouillon can be prepared warm or at room temperature depending on preference; chill for a cold cocktail or serve warm for a hot drink.
Start with a dash and adjust upward; Tabasco intensity varies by bottle, so taste as you build the drink.
Best served fresh; prepare components separately and mix just before serving to maintain flavor balance and temperature.
