Name: LongHorn Steakhouse Wing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds chicken wings; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper (optional, for heat); 2 teaspoons olive oil; Buffalo Sauce ( ¼ cup hot sauce + 2 tbsp melted butter); Garlic Parmesan ( 2 tbsp melted butter + 2 tsp garlic powder + ¼ cup grated Parmesan); Honey BBQ (¼ cup barbecue sauce + 2 tsp honey)

1

Pat 2 pounds chicken wings dry with paper towels. This helps them crisp up.

2

In a large bowl, toss the wings with 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, ½ teaspoon cayenne pepper, and 2 teaspoons olive oil until evenly coated.

3

Oven Instructions: Preheat to 400°F. Arrange wings on a baking sheet lined with parchment. Bake for 40–45 minutes, flipping halfway, until golden and crispy.

4

Air Fryer Instructions: Cook at 380°F for 25–30 minutes, shaking basket halfway through.

5

While wings are hot, toss them in your choice of sauce ( Buffalo Sauce, Garlic Parmesan, or Honey BBQ) until fully coated.

6

Arrange on a platter, sprinkle with parsley or extra Parmesan if desired, and enjoy with ranch or blue cheese dressing.