This homemade McFlurry is a creamy vanilla ice cream studded with mini M&Ms that requires no ice cream maker, just whipped cream, condensed milk, and a freezer. It's ready to scoop in 5-6 hours and tastes like the fast-food favorite.
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<p>To a large bowl, add whipping cream and vanilla extract. Whip using a hand mixer or stand mixer until soft peaks form. <em>I actually whipped mine just enough to get some air in, but it was still creamy!</em></p>\n
<p>Whip in sweetened condensed milk until combined and stir in about 1 cup of the mini M&M's.</p>\n
<p>Transfer to a metal loaf pan or pie pan and place in the freezer. After about an hour, add the remaining M&M's to the top.</p>\n
<p>Ice cream will be ready to scoop in about 5-6 hours. <em>If freezing overnight, cover with lid or plastic wrap.</em></p>\n
Cover with a lid or plastic wrap and freeze. Scoop as needed; ice cream will keep frozen for several weeks.
hand mixer or stand mixer · large bowl · metal loaf pan or pie pan
No. This recipe uses whipped heavy cream and sweetened condensed milk to create a creamy texture without any special equipment.
The ice cream will be ready to scoop in 5-6 hours. If freezing overnight, cover it with a lid or plastic wrap.
Yes. You can substitute any candy or mix-in you like—crushed cookies, chocolate chips, sprinkles, or candy pieces work well.
Cover the pan with a lid or plastic wrap and store in the freezer. Scoop as needed.
Use less sweetened condensed milk than the 10 oz. called for, or reduce the M&Ms stirred in and on top.
