Cowboy Butter Steak Bites and Roasted Potatoes

Cut the potatoes into wedges and place them in a large bowl.

Drizzle the potatoes with olive oil, sprinkle with the shallot and herb seasoning, and toss to coat evenly.

Place the seasoned potatoes in an air fryer basket in a single layer.

Cook at 400°F for 18-20 minutes, or until golden and crispy.

While the potatoes cook, cut your steak into bite-sized cubes. Pat the steak pieces completely dry with a paper towel.

Season the steak bites generously on all sides with Montreal steak seasoning.

Heat cooking oil in a large skillet over medium-high heat.

Add the steak bites to the hot skillet, ensuring they are in a single layer. Cook for 3-4 minutes per side until a nice crust forms.

Once cooked to your desired doneness, remove the steak bites from the skillet and set aside.

In a separate pan over medium heat, melt the butter.

Add the minced garlic and cook until fragrant, about 30 seconds.

Stir in the Dijon mustard, Worcestershire sauce, lemon juice, dried parsley, paprika, and red pepper flakes. Mix until well combined and heated through.

Pour the cowboy butter sauce over the cooked steak bites and toss to coat.

Garnish with fresh chopped parsley and serve immediately with the roasted potatoes.