Name: Cowboy Candy (Candied Jalapeños)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb jalapeños, sliced into rings; 1 cup apple cider vinegar; 2 cups granulated sugar; 2 cloves garlic, minced; 1/4 tsp ground turmeric; 1/4 tsp celery seeds; 1/4 tsp cayenne pepper; 8 oz cream cheese, for serving; Honey, for drizzling; 1 baguette, sliced and toasted, for serving

1

Slice the jalapeños into rings and set aside. Wear gloves to protect your hands.

2

In a medium pot, combine the apple cider vinegar, sugar, minced garlic, turmeric, and celery seeds.

3

Bring the mixture to a simmer over medium heat, stirring until the sugar is completely dissolved.

4

Add the sliced jalapeños to the pot and stir to combine.

5

Bring the mixture back to a boil, then reduce the heat and simmer for about 5 minutes, until the jalapeños have softened slightly but are still vibrant.

6

Using a slotted spoon, transfer the jalapeños into a clean glass jar.

7

Pour the hot syrup over the jalapeños in the jar, ensuring they are fully submerged.

8

Let the jar cool, then seal and refrigerate overnight to allow the flavors to meld.

9

To serve, place a block of cream cheese on a plate. Top generously with the cowboy candy and a spoonful of the syrup.

10

Drizzle with honey if desired and serve with toasted baguette slices.

Cowboy Candy (Candied Jalapeños)

Ingredients

10 Ingredients

Instructions

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