These Cowboy Sliders are a delicious mashup of a sloppy joe, cheeseburger, and barbecue sandwich. Loaded with seasoned ground beef, crispy bacon, cheddar cheese, spicy jalapeños, and crunchy fried onions, all baked on sweet Hawaiian rolls until warm and gooey.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat your oven to 325°F (160°C).
Slice the entire slab of Hawaiian rolls in half horizontally, keeping the rolls connected.
Place the bottom half of the rolls into the original cardboard tray or a similar-sized baking dish.
Spread the cooked ground beef evenly over the bottom rolls.
Top the beef with a layer of crumbled cooked bacon.
Sprinkle the shredded cheddar cheese evenly over the bacon.
Arrange the sliced jalapeños over the cheese.
Drizzle the barbecue sauce over the jalapeños.
If using, add a layer of crispy fried onions.
Place the top half of the rolls back on top.
Brush the tops of the rolls with melted butter.
Cover the tray tightly with aluminum foil.
Bake for about 10 minutes, or until the cheese is melted and the sliders are heated through.
Remove from the oven, slice into individual sliders, and serve immediately.
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