Crab Rangoon Burrito

Name: Crab Rangoon Burrito
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Fusion
Ingredients: 8 oz cream cheese, softened; 8 oz imitation crab meat, chopped; 2 green onions, chopped; 1 tsp soy sauce; 1/2 tsp sesame oil; 1 tsp sugar; 1 large flour tortilla (burrito size); Vegetable oil, for frying; Sweet chili sauce, for serving

Creator @thespicyjuju shares a recipe for a crispy, fried burrito filled with a classic crab rangoon mixture of cream cheese, imitation crab, and green onions. This fusion dish is a creative and delicious twist on the popular appetizer.

🌍Fusion 🏷️Crab rangoon 🏷️Burrito 🏷️Appetizer 🏷️Snack Crispy

🏷️

-0:00

thespicyjujuonTikTok

Total

15 min

Servings

1

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by thespicyjuju

-0:00

thespicyjujuonTikTok

Ingredients

8 oz cream cheese, softened
8 oz imitation crab meat, chopped
2 green onions, chopped
1 tsp soy sauce
1/2 tsp sesame oil
1 tsp sugar
1 large flour tortilla (burrito size)
Vegetable oil, for frying
Sweet chili sauce, for servingoptional

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Instructions

1
In a medium bowl, combine the softened cream cheese, chopped imitation crab, chopped green onions, soy sauce, sesame oil, and sugar. Mix until well combined.
2
Lay the large flour tortilla on a flat surface and spread the crab rangoon filling evenly over the center, leaving a border around the edges.
3
Tightly roll the tortilla into a burrito shape.
4
Heat about an inch of vegetable oil in a skillet over medium-high heat. Carefully place the burrito seam-side down in the hot oil to seal it.
5
Fry for 2-3 minutes per side, or until golden brown and crispy all over.
6
Remove from the skillet and place on a wire rack or paper towel-lined plate to drain. Slice in half and serve immediately with sweet chili sauce for dipping.