CookOS may earn a commission from Instacart orders.
@stephvnietea shares a simple and delicious recipe for Crab Rangoon Dip, a perfect appetizer for any gathering. This creamy, cheesy dip is packed with crab meat and served with crispy wonton chips.
Check what you already have. We'll leave it off your shopping list.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
CookOS may earn a commission from Instacart orders.
In a large bowl, combine softened cream cheese, sour cream, and Japanese mayonnaise.
Add about 1 cup of shredded mozzarella cheese, sliced green onions, chopped imitation crab, and drained real crab meat to the bowl.
Season the mixture with garlic powder, Worcestershire sauce, soy sauce, white pepper, and sugar.
Mix all ingredients until well combined.
Transfer the mixture to a small baking dish and spread evenly.
Top with the remaining shredded mozzarella cheese.
Bake until golden brown and bubbly. (Note: Temperature and time not specified, a standard would be 375°F for 20-25 minutes).
While the dip bakes, prepare the wonton chips. Cut a stack of wonton wrappers in half diagonally to form triangles.
Heat a few inches of oil in a wok or deep pan. Carefully fry the wonton triangles in batches until golden brown and crispy, about 1-2 minutes.
Remove the chips from the oil with a strainer or tongs and let them drain on a paper towel-lined plate.
Once the dip is baked, remove it from the oven.
Drizzle the top with sweet chili sauce and garnish with additional chopped green onions.
Serve warm with the freshly made wonton chips.
