Cream Fizz
The Cream Fizz is a gin-based cocktail combining fresh lemon juice, simple syrup, and half-and-half, topped with soda water for a refreshingly light, creamy, and citrus-forward drink.
More like this:🏷️Equipment: highball glass
Total
5 minServings
4Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
Ingredients
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5 Ingredients
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Instructions
- 1
Shake first four ingredients with ice and strain into ice-filled
- 2
highball glass.
- 3
Fill with soda water and stir.
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Tips & Notes
Pro tips
- Shake the base ingredients (gin, lemon juice, syrup, half-and-half) hard for 10–15 seconds to create a silky emulsion and chill thoroughly.
- Use fresh lemon juice, not bottled, to ensure brightness and prevent a flat, dull flavor.
- Top with soda water last and gently, as vigorous stirring will release carbonation and flatten the fizz.
- Chill your glass and shake with plenty of ice to avoid over-dilution while achieving the creamy texture.
Substitutions
- Half-and-half → whole milk (slightly thinner mouthfeel) or coconut cream (richer, dairy-free)
- Gin → vodka (cleaner, less botanical) or light rum (tropical twist)
- Simple syrup → honey syrup or agave (thicker body and different sweetness profile)
Storage & make-ahead
Cream Fizz is best enjoyed fresh; do not store pre-made with soda water as carbonation will dissipate.
Equipment
cocktail shaker · jigger · strainer
Common Questions
Can I make a Cream Fizz without cream?
Yes. Omit the half-and-half for a standard gin fizz, or substitute with whole milk, coconut cream, or aquafaba for a vegan version.
What gin works best for a Cream Fizz?
A London Dry style gin (like Tanqueray or Bols) balances well with the cream and citrus, but any quality gin works—avoid heavily botanicals-forward gins that may overpower the drink.
Should I shake or stir a Cream Fizz?
Shake vigorously with ice for 10–15 seconds to emulsify the cream and chill the drink, then strain and top with soda water.
Can I make this ahead for a party?
Prepare the gin, lemon juice, syrup, and cream mixture in a pitcher ahead of time; add ice and soda water just before serving to preserve carbonation.
