Cream Puff

Name: Cream Puff
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 2 oz Light Rum; 1 oz Light cream; 1/2 tsp Powdered Sugar

🏷️Equipment: highball glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

2 oz Light Rum
1 oz Light cream
1/2 tsp Powdered Sugar

3 Ingredients

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Instructions

1
Shake with ice and strain into highball glass over two ice cubes.
2
Fill with carbonated water and stir.

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