Name: Creamy Baked Chicken Drumsticks
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs chicken drumsticks; 1 tbsp Creole seasoning; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp dried thyme; 1 tbsp paprika; 2 mixed bell peppers, sliced; 1 can cream of chicken soup (10.5 oz); 1.5 cups chicken broth; 2 tbsp cornstarch

1

In a large bowl, season the chicken drumsticks with Creole seasoning, onion powder, garlic powder, dried thyme, and paprika. Mix well to coat evenly.

2

Arrange the seasoned chicken in a single layer in a baking dish.

3

Top the chicken with sliced bell peppers.

4

In a separate bowl or measuring cup, whisk together the cream of chicken soup, chicken broth, and cornstarch until smooth.

5

Pour the sauce mixture evenly over the chicken and peppers.

6

Cover the baking dish with aluminum foil and bake at 400°F for 1 hour.

7

After 1 hour, remove the foil and baste the chicken with the pan juices.

8

Return the dish to the oven uncovered and bake for an additional 30 minutes, or until the chicken is cooked through and the sauce has thickened.

9

Let rest for a few minutes before serving.

Creamy Baked Chicken Drumsticks

Ingredients

10 Ingredients

Instructions

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