Creamy Baked Chicken Drumsticks

Name: Creamy Baked Chicken Drumsticks with Bell Peppers
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs chicken drumsticks; 1 tbsp Creole seasoning; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp dried thyme; 1 tbsp paprika; 2 mixed bell peppers, sliced; 1 can cream of chicken soup (10.5 oz); 1.5 cups chicken broth; 2 tbsp cornstarch

Creamy Baked Chicken Drumsticks combines tender, juicy drumsticks with a rich cream sauce and sautéed bell peppers in a simple one-pan recipe that's ready in under an hour.

🌍American 🏷️Baked chicken 🏷️Chicken drumsticks 🏷️Creamy chicken 🏷️Weeknight dinner Comfort food

🏷️

🏷️Easy recipe

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TikTok

Total

1h 40m

Servings

6

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

3 lbs chicken drumsticks
1 tbsp Creole seasoning
1 tbsp onion powder
1 tbsp garlic powder
1 tsp dried thyme
1 tbsp paprika
2 mixed bell peppers, sliced
1 can cream of chicken soup (10.5 oz)
1.5 cups chicken broth
2 tbsp cornstarch

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Instructions

1
In a large bowl, season the chicken drumsticks with Creole seasoning, onion powder, garlic powder, dried thyme, and paprika. Mix well to coat evenly.
2
Arrange the seasoned chicken in a single layer in a baking dish.
3
Top the chicken with sliced bell peppers.
4
In a separate bowl or measuring cup, whisk together the cream of chicken soup, chicken broth, and cornstarch until smooth.
5
Pour the sauce mixture evenly over the chicken and peppers.
6
Cover the baking dish with aluminum foil and bake at 400°F for 1 hour.
7
After 1 hour, remove the foil and baste the chicken with the pan juices.
8
Return the dish to the oven uncovered and bake for an additional 30 minutes, or until the chicken is cooked through and the sauce has thickened.
9
Let rest for a few minutes before serving.

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Tips & Notes

Pro tips

Pat drumsticks dry before seasoning to help spices adhere and promote browning during baking.
Stir the cream sauce halfway through baking to ensure even cooking and prevent the bottom from scorching.
Slice bell peppers into uniform pieces so they cook evenly alongside the chicken.
Mix cornstarch with a little cold broth before stirring into the sauce to avoid lumps and achieve a smooth, creamy consistency.

Substitutions

Cream of chicken soup → cream of mushroom soup or homemade béchamel (note: flavor will be slightly earthier)
Creole seasoning → Cajun seasoning or Old Bay (note: adjust salt as these blends vary)
Mixed bell peppers → sliced onions, mushrooms, or zucchini (note: cooking times may vary)
Dried thyme → Italian seasoning or dried oregano (note: reduce to 1/2 tsp oregano as it's more potent)

Storage & make-ahead

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently in a 350°F oven with extra broth to restore sauce consistency.

Common Questions

How do you know when baked chicken drumsticks are done?

Drumsticks are done when the internal temperature reaches 165°F at the thickest part, and the juices run clear when pierced with a fork.

Can you make this recipe ahead of time?

Yes, you can assemble the dish and refrigerate up to 24 hours before baking, then add 5-10 minutes to the baking time if cooking from cold.

What can I substitute for cream of chicken soup?

Mix 1.5 cups chicken broth with 3 tablespoons heavy cream and 1 tablespoon flour, or use cream of mushroom soup for a slightly different flavor.

How do you reheat leftover creamy chicken drumsticks?

Reheat covered in a 350°F oven for 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes, adding a splash of broth to prevent drying out.