Name: Creamy Cucumber Salad
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 cucumbers, peeled and thinly sliced; 1 cup sour cream; 2 tbsp ranch seasoning mix; 1.5 tbsp white vinegar; 3 tbsp fresh dill, chopped; 1 red onion, thinly sliced; salt, to taste; black pepper, to taste; garlic powder, to taste

1

Peel and thinly slice the cucumbers. Lay them in a single layer on a baking sheet lined with paper towels.

2

Using more paper towels, pat the cucumber slices dry to remove as much excess moisture as possible. Set aside.

3

In a large mixing bowl, combine the sour cream, ranch seasoning mix, white vinegar, and chopped fresh dill.

4

Whisk the dressing ingredients together until smooth. Season with salt, black pepper, and garlic powder to your taste.

5

Add the thinly sliced red onion to the dressing and stir to combine.

6

Add the dried cucumber slices to the bowl with the dressing.

7

Gently fold everything together until the cucumbers and onions are evenly coated in the dressing.

8

Cover the bowl and refrigerate for at least 1-2 hours to allow the flavors to meld before serving.

Creamy Cucumber Salad

Ingredients

9 Ingredients

Instructions

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