Name: Creamy Garlic Cheesy Chicken and Potatoes
Prep time: 15 min
Cook time: 47 min
Total time: 1 h 2 min
Yield: 8 servings
Cuisine: American
Ingredients: 800 g chicken breast, cubed; 800 g chicken thighs, cubed; 1 tsp salt; 2 tsp Italian herbs, divided; 2 tsp garlic powder, divided; 2 tsp paprika, divided; 1 tsp onion powder; 1 tbsp olive oil; 1600 g potatoes, cubed; 400 g red onion, diced; 1/2 tsp red pepper flakes; cooking spray; 400 ml evaporated milk; 250 g light cream cheese; 120 g mozzarella cheese, shredded; 1 tbsp fresh parsley, for garnish; 2 tbsp grated parmesan cheese, for garnish

1

In a large bowl, combine cubed chicken breast and thighs. Season with salt, 1 tsp Italian herbs, 1 tsp garlic powder, 1 tsp paprika, onion powder, and olive oil. Mix until the chicken is fully coated.

2

On a large baking sheet lined with parchment paper, add the cubed potatoes and diced red onion.

3

Season the potatoes with the remaining 1 tsp Italian herbs, 1 tsp garlic powder, 1 tsp paprika, and red pepper flakes. Spray with cooking spray and mix well to combine.

4

Bake at 200°C / 400°F for 20-22 minutes, until the potatoes are golden and crispy.

5

Remove the pan from the oven and spread the seasoned chicken evenly over the potatoes.

6

Return to the oven and bake for another 25 minutes at 200°C / 400°F, until the chicken is cooked through and juicy.

7

Remove the pan from the oven. Pour the evaporated milk over the hot chicken and potatoes, then add the light cream cheese and shredded mozzarella.

8

Mix everything together on the baking sheet until the cheese is melted and the sauce is creamy and fully combined.

9

Garnish with fresh parsley and grated parmesan cheese, if desired. Divide into 8 equal servings for meal prep and enjoy.

Creamy Garlic Cheesy Chicken and Potatoes

Ingredients

17 Ingredients

Instructions

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