Creamy Garlic Cheesy Chicken and Potatoes

Name: Creamy Garlic Cheesy Chicken and Potatoes
Prep time: 15 min
Cook time: 47 min
Total time: 1 h 2 min
Yield: 8 servings
Cuisine: American
Ingredients: 800 g chicken breast, cubed; 800 g chicken thighs, cubed; 1 tsp salt; 2 tsp Italian herbs, divided; 2 tsp garlic powder, divided; 2 tsp paprika, divided; 1 tsp onion powder; 1 tbsp olive oil; 1600 g potatoes, cubed; 400 g red onion, diced; 1/2 tsp red pepper flakes; cooking spray; 400 ml evaporated milk; 250 g light cream cheese; 120 g mozzarella cheese, shredded; 1 tbsp fresh parsley, for garnish; 2 tbsp grated parmesan cheese, for garnish

This one-pan creamy garlic cheesy chicken and potatoes combines cubed chicken breast and thighs with potatoes, baked until golden and finished with a rich cheesy sauce. It's a high-protein meal prep dish that comes together in one pan for minimal cleanup.

🌍American 🏷️Sheet-pan-dinner 🏷️Meal-prep 🏷️Chicken 🏷️Potatoes Creamy

🏷️

🏷️Cheesy

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TikTok

Total

1h 2m

Servings

8

Difficulty

Easy

Est. Cost

$31–$51

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

800 g chicken breast, cubed
800 g chicken thighs, cubed
1 tsp salt
2 tsp Italian herbs, divided
2 tsp garlic powder, divided
2 tsp paprika, divided
1 tsp onion powder
1 tbsp olive oil
1600 g potatoes, cubed
400 g red onion, diced
1/2 tsp red pepper flakes
cooking spray
400 ml evaporated milk
250 g light cream cheese
120 g mozzarella cheese, shredded
1 tbsp fresh parsley, for garnishoptional
2 tbsp grated parmesan cheese, for garnishoptional

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Instructions

1
In a large bowl, combine cubed chicken breast and thighs. Season with salt, 1 tsp Italian herbs, 1 tsp garlic powder, 1 tsp paprika, onion powder, and olive oil. Mix until the chicken is fully coated.
2
On a large baking sheet lined with parchment paper, add the cubed potatoes and diced red onion.
3
Season the potatoes with the remaining 1 tsp Italian herbs, 1 tsp garlic powder, 1 tsp paprika, and red pepper flakes. Spray with cooking spray and mix well to combine.
4
Bake at 200°C / 400°F for 20-22 minutes, until the potatoes are golden and crispy.
5
Remove the pan from the oven and spread the seasoned chicken evenly over the potatoes.
6
Return to the oven and bake for another 25 minutes at 200°C / 400°F, until the chicken is cooked through and juicy.
7
Remove the pan from the oven. Pour the evaporated milk over the hot chicken and potatoes, then add the light cream cheese and shredded mozzarella.
8
Mix everything together on the baking sheet until the cheese is melted and the sauce is creamy and fully combined.
9
Garnish with fresh parsley and grated parmesan cheese, if desired. Divide into 8 equal servings for meal prep and enjoy.

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Tips & Notes

Pro tips

Cut chicken and potatoes into uniform 1-inch cubes so they cook evenly and finish at the same time.
Toss chicken and potatoes with oil and half the seasonings before baking for maximum flavor distribution.
Don't skip the second seasoning addition after baking—it brightens the creamy sauce and prevents it from tasting flat.
Stir gently after adding the cheese sauce to avoid breaking up the tender chicken pieces.

Substitutions

Red onion → yellow or white onion (milder flavor; same cooking time)
Potatoes → cauliflower florets or a 50/50 mix (lower carb; reduce baking time by 5 minutes)

Storage & make-ahead

Store cooled portions in airtight containers up to 4 days; reheat in a 350°F oven or microwave, thinning with cream or broth if needed.

Common Questions

Can I use all chicken breast instead of mixed breast and thighs?

Yes, but thighs stay juicier during baking. If using all breast, reduce baking time slightly to prevent drying out.

How do I know when the chicken and potatoes are done?

Potatoes should be fork-tender and chicken cubes cooked through (165°F internal temp). They typically take 25-30 minutes at 400°F.

Can I make this ahead for meal prep?

Yes. Bake, cool completely, then store in airtight containers for up to 4 days. Reheat gently in a 350°F oven or microwave, adding a splash of cream or broth if it thickens too much.