@dontgobaconmyheart_ shares a quick and incredibly delicious weeknight dinner featuring tortellini in a creamy garlic and herb mushroom sauce. This simple recipe uses Boursin cheese to create a rich, flavorful sauce that comes together in minutes.
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In a large skillet over medium-high heat, sauté the sliced mushrooms until browned and they have released their moisture.
Add the butter and finely chopped shallots to the skillet. Cook for another minute until the shallots soften.
Pour in the chicken stock and heavy cream, stirring to combine.
Add the block of garlic and herb cheese spread. Stir and break it up with a spatula until it melts completely into a creamy sauce.
Stir in the grated Parmesan cheese until it's melted and incorporated into the sauce.
Add the fresh spinach and stir until it wilts into the sauce.
Add your cooked tortellini to the skillet and gently toss to coat everything in the creamy sauce.
Serve immediately, garnished with extra grated Parmesan cheese and freshly cracked black pepper if desired.
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