A Creamy Gin Sour is a smooth, citrus-forward cocktail that combines gin, fresh lime and lemon juice, heavy cream, and triple sec. The cream rounds out the bright acidity for a velvety texture and balanced finish.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Combine ingredients in blender with 3/4 cup of crushed ice and blend until frothy.
Pour into large red-wine glasses.
Makes 4-6 servings.
Batch the citrus, gin, triple sec, and sugar in a bottle up to 3 days ahead. Add cream and club soda immediately before shaking and serving.
cocktail shaker · jigger · strainer · bar spoon
Yes. Substitute with coconut cream, oat milk, or aquafaba (3 tbsp) for a lighter vegan version, though the texture will be less rich.
Shake vigorously with ice for 10–15 seconds to emulsify the cream and chill the drink thoroughly. Shaking also aerates the cocktail for a silkier mouthfeel.
London Dry gin is the standard choice; its botanical profile balances the citrus and cream without overpowering. Avoid heavily flavored gins.
Combine gin, triple sec, lime juice, lemon juice, and sugar in advance. Add cream and club soda immediately before shaking and serving to prevent separation.
No, it contains heavy cream. Use coconut cream, cashew cream, or plant-based heavy cream alternatives for a dairy-free version.
