This creamy mustard ham sauce combines mayonnaise, two types of mustard, and horseradish into a tangy no-cook condiment that's ready in minutes. It's the ideal complement to holiday ham with balanced heat and depth from Worcestershire and warm spices.
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Prices vary by store
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In a small bowl, combine mayonnaise, yellow mustard, Dijon mustard, horseradish, and Worcestershire sauce.
Season the mixture with onion powder, garlic powder, chili powder, salt, and pepper.
Mix everything together with a spoon until the sauce is smooth and well combined.
Serve immediately with sliced ham, or store in an airtight container in the refrigerator for up to one week.
Store in an airtight container in the refrigerator for up to 3 days. Stir before each use.
Yes. Mix all ingredients and refrigerate up to 3 days in an airtight container. Stir before serving.
The heat comes from extra-hot horseradish and chili powder, making it moderately spicy. Reduce horseradish to 1/4 tbsp for milder flavor.
Sour cream or Greek yogurt work as 1:1 swaps for a tangier, lighter base.
Yes. Double all ingredients. Mix thoroughly and taste before adjusting salt and horseradish heat.
Check your Worcestershire sauce label—most brands contain gluten. Use certified gluten-free Worcestershire for a gluten-free version.
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