Creamy Sriracha Brussels Sprouts

Name: Creamy Sriracha Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 1 tbsp olive oil; salt, to taste; 1/4 cup mayonnaise; 1 tbsp sriracha; 1 tsp white vinegar; 1 tsp granulated sugar; 1/4 tsp garlic powder; 1 pinch salt; 1 scallion, sliced; 1 tsp toasted sesame seeds

A quick and easy 30-minute side dish featuring crispy roasted Brussels sprouts tossed in a spicy, creamy sriracha sauce and finished with fresh scallions and toasted sesame seeds.

🌍American 🏷️Brussels sprouts 🏷️Sriracha 🏷️Creamy 🏷️Spicy Roasted

🏷️

🏷️Side-dish

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TikTok

Total

30 min

Servings

2

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 lb Brussels sprouts, trimmed and halved
1 tbsp olive oil
salt, to taste
1/4 cup mayonnaise
1 tbsp sriracha
1 tsp white vinegar
1 tsp granulated sugar
1/4 tsp garlic powder
1 pinch salt
1 scallion, slicedoptional
1 tsp toasted sesame seedsoptional

11 Ingredients

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Instructions

1
Preheat your oven. Trim and halve the Brussels sprouts.
2
Place the halved Brussels sprouts on a parchment-lined baking sheet. Drizzle with olive oil and season with salt.
3
Arrange the sprouts cut-side down and roast until tender and crispy.
4
While the sprouts are roasting, prepare the sauce. In a small bowl, whisk together mayonnaise, sriracha, white vinegar, sugar, garlic powder, and a pinch of salt until smooth.
5
Once roasted, transfer the hot Brussels sprouts to a serving bowl.
6
Drizzle the creamy sriracha sauce over the sprouts and toss to coat evenly.
7
Garnish with sliced scallions and toasted sesame seeds before serving.