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@jessicamomlifee shares a quick and easy one-pot pasta recipe perfect for toddlers. Ditalini pasta is cooked with peas and carrots, then tossed with butter and freshly grated Parmesan cheese for a simple, creamy, and kid-friendly meal.
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Bring a pot of water to a boil.
Add the ditalini pasta to the boiling water.
Add the frozen peas and carrots to the pot with the pasta.
Cook according to pasta package directions, until the pasta is al dente and the vegetables are tender. Drain the water.
Return the pasta and vegetables to the warm pot. Add the butter and stir until it melts and coats everything.
Grate the Parmesan cheese directly into the pot and stir until a creamy sauce forms.
Serve immediately.
