Name: Creamy Tuscan Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 2 lbs chicken breast, butterflied; salt, to taste; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1 tsp dried oregano; black pepper, to taste; 2 tbsp oil from a jar of sun-dried tomatoes; 1 tbsp olive oil; 10 oz cherry tomatoes, halved; 1 shallot, minced; 4 cloves garlic, minced; 5 oz fresh spinach; 8 oz cremini mushrooms, sliced; 1/4 cup dry white wine; 1/4 cup sun-dried tomatoes, chopped; 1/2 tsp red pepper flakes; 1/2 tsp dried oregano; 1 1/2 cups heavy cream; 1/2 cup shredded Parmesan cheese; 1/2 lemon, for juice; Crusty bread, for serving

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Creamy Tuscan Chicken | CookOS

Ingredients

2 lbs chicken breast, butterflied
salt, to taste
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp dried oregano
black pepper, to taste
2 tbsp oil from a jar of sun-dried tomatoes
1 tbsp olive oil
10 oz cherry tomatoes, halved
1 shallot, minced
4 cloves garlic, minced
5 oz fresh spinach
8 oz cremini mushrooms, slicedoptional
1/4 cup dry white wine
1/4 cup sun-dried tomatoes, chopped
1/2 tsp red pepper flakesoptional
1/2 tsp dried oreganooptional
1 1/2 cups heavy cream
1/2 cup shredded Parmesan cheese
1/2 lemon, for juice
Crusty bread, for servingoptional

22 Ingredients

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Instructions

1
Butterfly the chicken breasts if they are thick. Season generously on both sides with salt, garlic powder, onion powder, smoked paprika, oregano, and black pepper.
2
In a large skillet or braiser, heat the oil from the sun-dried tomato jar and the olive oil over medium-high heat.
3
Carefully place the seasoned chicken in the hot pan and sear for 3-4 minutes per side, until golden brown. Remove the chicken from the pan and set aside.
4
To the same pan, add the minced shallot and garlic. Sauté for 3-5 minutes until softened and fragrant.
5
If using, add the sliced mushrooms and cook until they have released their moisture and started to brown.
6
Deglaze the pan with the dry white wine, scraping up any browned bits from the bottom of the pan.
7
Add the halved cherry tomatoes and chopped sun-dried tomatoes. Stir to combine.
8
If desired, season with red pepper flakes and an additional pinch of oregano.
9
Pour in the heavy cream, stir, and bring the sauce to a simmer.
10
Add the fresh spinach to the pan and stir until it has wilted into the sauce.
11
Stir in the shredded Parmesan cheese until it has melted and the sauce is creamy.
12
Return the seared chicken breasts to the pan, nestling them into the sauce.
13
Reduce the heat and let the dish simmer for 5-10 minutes, allowing the chicken to cook through and the sauce to thicken.
14
Squeeze fresh lemon juice over the top to brighten the flavors before serving.
15
Serve hot with mashed potatoes, polenta, or rice. Use crusty bread to soak up the extra sauce.

Creamy Tuscan Chicken

Ingredients

22 Ingredients

Instructions

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