Creme de Menthe Frappe

Pro tips

• Use crushed or shaved ice instead of cubes to achieve a proper frappe texture without over-dilution.
• Chill your glass in the freezer before serving to keep the drink colder longer.
• Blend on low speed just until smooth—over-blending melts the ice and waters down the mint flavor.
• Serve immediately after blending for the best texture and taste.

Substitutions

• Heavy cream → half-and-half or whole milk (lighter, less rich)
• Old Mr. Boston Creme de Menthe → other green creme de menthe brands or peppermint schnapps (flavor intensity may vary)

Storage & make-ahead

Best served fresh immediately after blending. Pre-blended mixture can be frozen in a container for up to 2 weeks; re-blend or stir before serving.

Equipment

blender

Can I make a Creme de Menthe Frappe without cream?

Yes. Substitute cream with milk, half-and-half, or use just ice and liqueur for a lighter version, though texture will be less creamy.

What's the difference between green and white creme de menthe?

Green creme de menthe has a more intense mint flavor and color; white is colorless but milder. Green is traditional for frappes.

How do I prevent a watered-down frappe?

Use crushed or shaved ice rather than cubed, and blend just until smooth—avoid over-blending, which melts the ice too quickly.

Can I batch make this for a party?

Batch the blended mixture in advance and freeze in a container; re-blend or stir before serving to restore texture.