Stockholm 75

Pro tips

• Chill your champagne and glass beforehand; warm ingredients dilute the drink and dull the effervescence.
• Use fresh-squeezed lemon juice, not bottled, for bright acidity and balance against the champagne sweetness.
• Add champagne last and gently to preserve carbonation; pour slowly down the side of the glass.
• Toast the sugar rim lightly over heat if desired for deeper caramelization and improved adhesion.

Substitutions

• Citrus-flavored vodka → regular vodka + 1/4 oz triple sec or Cointreau (adds citrus complexity)
• Champagne → dry prosecco or cava (more budget-friendly; slightly less acidity)
• Fresh lemon juice → fresh grapefruit juice (shifts profile toward bitter-citrus)

Storage & make-ahead

Serve immediately after preparation to maintain champagne carbonation; do not store mixed.

Equipment

Cocktail shaker or mixing glass · Jigger · Bar spoon · Champagne flute or coupe glass

Can I make Stockholm 75 in advance?

Prepare the vodka, lemon juice, and simple syrup mixture ahead, but add champagne and ice just before serving to preserve carbonation and chill.

What type of champagne works best?

Use a dry or brut champagne to balance the citrus sweetness; avoid demi-sec or sweet varieties that would oversweeten the drink.

Can I substitute the citrus vodka?

Regular vodka works, but you'll lose the citrus note; alternatively, use lemon vodka or add a splash of orange liqueur for complexity.

How do I sugar-rim the glass?

Rub the glass rim with a lemon wedge, then dip into superfine sugar on a shallow plate, turning to coat evenly before adding ice and ingredients.

Is this cocktail suitable for large batches?

Yes—multiply the vodka, lemon juice, and simple syrup by the number of servings and mix in a pitcher; add champagne just before serving individual glasses.