Whiskey Cocktail

Pro tips

• Stir rather than shake to preserve the clean spirit character and avoid over-dilution.
• Use one large ice cube or premium ice to minimize surface area and slow melting.
• Add the bitters last and stir gently—a single dash is subtle; taste and adjust if desired.
• Chill your glass beforehand to keep the cocktail cold longer.

Substitutions

• Old Mr. Boston Rye/Bourbon → any quality rye or bourbon whiskey (adjust for proof and flavor profile)
• Simple Syrup → honey syrup or maple syrup (creates a richer, more complex sweetness)
• Aromatic Bitters → orange or walnut bitters (changes the aromatic profile noticeably)

Storage & make-ahead

Serve immediately after preparation. This cocktail does not benefit from advance mixing and should be consumed fresh.

Equipment

rocks glass or coupe glass · bar spoon or long mixing spoon · jigger or measuring spoon

What's the difference between using rye and bourbon in this cocktail?

Rye whiskey delivers spicier, peppery notes while bourbon is smoother and sweeter. Choose based on your flavor preference.

Can I make simple syrup at home?

Yes—combine equal parts sugar and hot water, stir until dissolved, cool completely, and store in the refrigerator for up to one month.

What type of bitters should I use?

Aromatic bitters like Angostura work best, though orange or chocolate bitters can add variation.

Should this cocktail be shaken or stirred?

Stir gently with ice for 30 seconds to chill and slightly dilute without over-aerating the spirit.

What glassware is best for serving?

A rocks glass or coupe glass with one large ice cube or several smaller ones keeps the drink cold without excessive dilution.