Creole

Name: Creole
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 1/2 oz Light Rum; 1 dash Tabasco Sauce; 1 tsp Lemon Juice; 1 1/2 oz Beef Bouillon; Salt and Pepper to taste

🏷️Equipment: old-fashioned glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide

Ingredients

1 1/2 oz Light Rum
1 dash Tabasco Sauce
1 tsp Lemon Juice
1 1/2 oz Beef Bouillon
Salt and Pepper to taste

5 Ingredients

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Instructions

1
Shake with ice and strain into old-fashioned glass over ice cubes.

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