Crispy Cauliflower with Fried Caper Chili Oil
An elegant side dish featuring cauliflower florets tossed in infused caper oil and air-fried until crispy, topped with fried capers for extra crunch and flavor.
An elegant side dish featuring cauliflower florets tossed in infused caper oil and air-fried until crispy, topped with fried capers for extra crunch and flavor.
Delivery in as fast as one hour.*
Prices vary by store
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Place cauliflower florets in a large, heat proof bowl with a fine mesh strainer set on top.
Combine 2 tbsp olive oil, 2 tbsp capers, and ¼ tsp red pepper flakes in a small heat proof bowl. Microwave on high for 2 minutes and 30 seconds, stirring every 30 seconds until capers are crisp.
Remove caper oil from microwave and pour into the mesh strainer over the cauliflower florets. Transfer capers to a paper towel lined plate to cool.
Season cauliflower with 1 tsp kosher salt and toss well to completely coat florets in oil. Divide cauliflower between two air fry baskets and place in oven, ensuring sheet pans are underneath each basket to catch any drips.
Cook at 375°F for 35 minutes, stirring cauliflower halfway through cooking.
Remove cauliflower and transfer to a serving bowl. Top with fried capers and serve.
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