Crispy Garlic Parmesan Potatoes

Name: Crispy Garlic Parmesan Potatoes (Baked)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large Russet potatoes, peeled and sliced; 1/3 cup unsalted butter, melted; 2 tbsp fresh parsley, chopped; 2 tsp fresh garlic, minced; 1/4 tsp salt; 1 pinch of black pepper; 1/4 tsp oregano; 2 tbsp grated parmesan cheese; More parmesan cheese, for garnish; More fresh parsley, for garnish

Crispy Garlic Parmesan Potatoes are scored russet potatoes baked with melted garlic butter and parmesan cheese until the edges turn golden and crispy. The scoring technique creates extra surface area for the butter and seasonings to penetrate.

🌍American 🏷️Crispy potatoes 🏷️Garlic butter potatoes 🏷️Parmesan potatoes 🏷️Roasted potatoes Potato recipe

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🏷️Side dish

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Total

55 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 large Russet potatoes, peeled and sliced
1/3 cup unsalted butter, melted
2 tbsp fresh parsley, chopped
2 tsp fresh garlic, minced
1/4 tsp salt
1 pinch of black pepper
1/4 tsp oregano
2 tbsp grated parmesan cheese
More parmesan cheese, for garnishoptional
More fresh parsley, for garnishoptional

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Instructions

1
Peel the potatoes. Flatten each side to create a rectangular block, then slice into squares about 1/2-inch thick.
2
Place a chopstick next to a potato slice to act as a stopper. Carefully make thin, parallel cuts across the potato, stopping when your knife hits the chopstick.
3
Rotate the potato slice 90 degrees and repeat the cuts to create a crosshatch pattern.
4
In a small bowl, combine the melted butter, chopped parsley, minced garlic, salt, black pepper, oregano, and grated parmesan cheese. Mix well.
5
Arrange the scored potato slices on a baking sheet lined with parchment paper.
6
Brush the garlic butter mixture generously over the top and bottom of each potato slice.
7
Bake at 400°F (200°C) for 20 minutes.
8
Remove the potatoes from the oven, brush with more of the garlic butter mixture, and return to the oven to bake for another 20 minutes, or until golden brown and crispy.
9
Garnish with additional grated parmesan cheese and fresh parsley before serving.

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Tips & Notes

Pro tips

Score potatoes in a crosshatch pattern, cutting about 1/4-inch deep without slicing all the way through—this maximizes butter absorption and crispiness.
Pat sliced potatoes dry before coating with garlic butter to ensure maximum crisping and prevent steaming.
Brush the garlic butter mixture evenly over all exposed surfaces, making sure it pools in the scored cuts for flavor in every bite.
Use fresh minced garlic rather than powder for the most vibrant garlic flavor that doesn't burn at high heat.

Substitutions

Unsalted butter → salted butter (reduce added salt to 1/8 tsp)
Fresh garlic → 1/2 tsp garlic powder (reduces intensity slightly)
Fresh parsley → 1/2 tsp dried parsley or fresh chives
Parmesan cheese → Pecorino Romano (saltier, more assertive flavor)

Storage & make-ahead

Store cooled potatoes in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F for 8-10 minutes until warmed through and edges are crispy again.

Common Questions

Why should I score the potatoes?

Scoring increases surface area, allowing the garlic butter mixture to seep deeper into the potato and create more crispy, flavorful edges during baking.

What temperature and time should I bake them at?

Bake at 400°F for approximately 25-35 minutes, or until the potatoes are tender inside and the edges are golden brown and crispy.

Can I prepare these ahead of time?

Yes. Prepare, score, and coat with the garlic butter mixture up to 4 hours ahead; cover and refrigerate, then bake when ready. Add a few extra minutes to baking time if starting from cold.