The amounts of ingredients will vary depending on how wide/thick/long your fillets are and how many you make. Just use as much as you need! Plan on one salmon fillet per person.
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Use aluminum foil, folded over for added stability, to make a "boat" shape that your salmon fillet can sit in. Spray it with cooking spray. The "boat" edges just help keep your juices from running off.
Take your de-boned salmon fillets and cut a few slits in them to fill with honey. Squeeze fresh lemon juice over all the salmon.
Spread a layer of mayo all over, as thin or thick as you'd prefer.
Sprinkle with sea salt, pepper, and garlic powder.
If you have a gluten-free lemon pepper, that goes really good on this as well.
Grill the salmon, in the foil boat, over direct heat until salmon flakes apart easily with a fork, approximately 8-10 minutes. You won't be flipping the salmon over!
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