Oven Baked Beef Rice
Oven Baked Beef Rice is a savory, hands-off rice casserole made with beef consommé, butter, and bouillon cubes that delivers rich, foolproof flavor every time.
Oven Baked Beef Rice is a savory, hands-off rice casserole made with beef consommé, butter, and bouillon cubes that delivers rich, foolproof flavor every time.
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Preheat your oven to 350°F (175°C).
In a casserole dish (a 9x13 inch pan is standard), add the rice.
Pour in the two cans of beef consommé.
Using the empty consommé cans, measure and add two cans of water to the dish.
Add the beef bouillon cubes.
Cut the butter into small cubes and add them to the dish.
Stir everything together to evenly distribute the ingredients.
Place the dish in the oven uncovered.
Bake for 30-45 minutes, or until the liquid is absorbed and the top is browned.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat covered in a 350°F oven for 15–20 minutes or microwave on 50% power, stirring occasionally.
9x13-inch baking dish or similar casserole · oven
Yes. Bring the consommé, water, and bouillon to a boil, stir in rice and butter, cover, and simmer for 18–20 minutes until tender.
Long-grain white rice is traditional, but medium-grain white rice also works well. Avoid short-grain or jasmine rice, which may become mushy.
Beef broth can substitute, though consommé is clearer and more concentrated in flavor. Use the same volume of broth as consommé for best results.
The rice is done when all liquid is absorbed and grains are tender but not mushy, typically around 40–50 minutes in a 350°F oven.
Yes. Double or triple the ingredients and use a larger baking dish. Baking time may increase slightly; check doneness at 45 minutes.
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