Buffalo Chicken Pasta ()

Name: Buffalo Chicken Pasta ()
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, bite size pieces; 1 (11 1/2 ounce) can cream of chicken soup; 1/2 cup hot sauce (like for buffalo wings); 6 ounces mozzarella cheese, shredded (about 1 1/2 cups); 1/2 cup blue cheese, crumbled; 1 1/2 cups sour cream; 3 cups penne, uncooked

I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup. Enjoy!

🏷️Poultry 🏷️Cheese 🏷️Meat 🏷️Spicy 🏷️Savory 🏷️Beginner cook

Crock Pot Buffalo Chicken Pasta (Slow Cooker)

Total

3h 15m

Servings

4

Difficulty

Medium

Est. Cost

$16–$26

Recipe Source

View original recipe

From Food.com · by newmama

Ingredients

1 lb chicken breast, bite size pieces
1 (11 1/2 ounce) can cream of chicken soup
1/2 cup hot sauce (like for buffalo wings)
6 ounces mozzarella cheese, shredded (about 1 1/2 cups)
1/2 cup blue cheese, crumbled
1 1/2 cups sour cream
3 cups penne, uncooked

7 Ingredients

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Instructions

1
Season chicken salt and pepper and put it in the crock.
2
Add the chicken soup and hot sauce and stir.
3
Cook on low 4-6 hours or high 2-3.
4
Stir in cheeses and sour cream and turn off the crock pot.
5
Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
6
Stir well and serve!